Whitby Bubble Bobble Red Shrimp Crayfish

Whitby Bubble Bobble Red Shrimp

Argentinian red shrimp is a wonderfully large and meaty prawn with a delicate and rich taste that’s not too dissimilar to lobster.

We’ve coated them in a ‘bubble bobble’ layer for something really show stopping.

Portion (starter):3-4
Portion (main):n/a
Shelf life:18 months
Stock code:2001
Pack Size:10 x 450g (ave 18 pieces / bag)
Frying Time:6 minutes

 

Serving Suggestions

  • Perfect as a top notch sharer.
  • Add to surf and turf menus.
  • Serve with asian slaw.
  • Perfect on their own with a sweet chilli dip.


Blue Crayfish

Cooking Instructions

Remove all packaging and place the red shrimp into hot vegetable oil (180°C). Cook for 3–4 mins until crisp and golden.Keep in freezer and -18c or colder and use by the best before date. Once defrosted, please do not refreeze.

Angler fish

We also make...



Whitby Bengali Prawns



Whitby Southern Fried Popcorn Shrimp



Whitby Hot & Spicy Breaded Prawns